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Callebaut Bakestable Chocolate Chunks Dark Chocolate 10kg

Summary Details: Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.
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  • Normal Retail Price:£160.12
  • Voucher or Offer Value£0.00
  • Price:£160.12
  • Delivery or Postage:see website
  • Total Cost:£160.12
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Chocolate Trading Co - This is real chocolate, with an emphasis on quality, not quantity and so suited to those who appreciate the richer, fuller flavours and reduced sugars and additives that a true, fine chocolate has to offer. Why not make, bake and decorate with chocolate.

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Callebaut Bakestable Chocolate Chunks Milk Chocolate 10kg Best Before 10th December 2025

Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.

Price: £150.00

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Click to view product details and reviews for Callebaut Bakestable Chocolate Chunks Milk Chocolate 10kg.

Callebaut Bakestable Chocolate Chunks Milk Chocolate 10kg

Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.

Price: £182.88

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Click to view product details and reviews for Callebaut Bakestable Chocolate Chunks White Chocolate 10kg.

Callebaut Bakestable Chocolate Chunks White Chocolate 10kg

Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.

Price: £173.92

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Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.

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