Milk chocolate, all grown up. Rich in both cocoa and milk, we've created a milk chocolate that balances the intensity of the cocoa with the relative sweetness of the milk.

Golden deliciousness. Butterscotch is a traditional type of hard toffee that's made from very simple ingredients, mainly sugar and butter. But we use rich, thick molasses to give ours a treacly taste that punches through the chocolate beautifully.

White the black sheep of the group. The vanilla one. Cocoa butter, pressed from crushed cocoa beans, and organic whole milk give our white chocolate its wonderfully smooth texture. Then, we blend in madagascan vanilla, which adds a deeper flavour, which,...