A rather quirky, ring pull tin can containing 25, high quality, foiled milk chocolate hearts, with a branded wrapper to the tin.

Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.

Chocolate blossoms curls made of high quality chocolate from callebaut. Flavoured with caramel and so adding an extra dimension to your cakes and desserts. Created for all kinds of cake decoration and desserts.

Caramel chocolate chips callets of belgian high quality from callebaut, flavoured with real caramel. Created for easy melting and a wide range of use from moulding enrobing to melting and decoration.

Chocolate blossoms curls made of high quality, dark chocolate from callebaut. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.

Belgian high quality, 54% dark chocolate chips callets by barry callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding enrobing to melting and baking.

Belgian high quality, 54% dark chocolate chips callets by barry callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding enrobing to melting and baking.

Belgian high quality, 54% dark chocolate chips callets by barry callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding enrobing to melting and baking.