A heart shaped, red gift box containing the ever popular charbonnel et walker, milk chocolate and marc de champagne truffles. A creamy milk chocolate shell with a milk chocolate marc de champagne truffle centre.

Inspired by the legendary italian dessert. A coffee truffle centre with natural vanilla flavouring, coated in milk chocolate, then in white chocolate and lightly dusted with cocoa powder.

Single origin, intensely bitter dark chocolate, created solely from peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.

Chocolarders 'again' range was created to help tackle food waste and in this instance rescuing organic figs, destined for unnecessary food waste. Combined with a high 50% milk chocolate created from single origin cocoa from the dominican republic.

A marriage of orange peel and rainforest saving cocoa beans from the gola rainforest in sierra leone. What happens to the peel when you have squeezed all the juice out of an orange? It gets roasted, and freeze dried to make this incredible chocolate bar.

A high cocoa milk chocolate bar using single origin cocoa from ghana along with a perfect pairing of rhubarb and ginger. A bar of two halves as each combination sits side by side. Chocolarders 'again' range was created to help tackle food waste.

Single origin dark chocolate created with peruvian rainforest cacao cultivated by the indigenous asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.

Often described as dark milk chocolate given the higher than average cocoa content for milk chocolate typically 30 40%. Created from single origin cocoa. Offering tasting notes of nuts, vanilla ice cream with white fruits.