A high cocoa, milk chocolate combined with crunchy honeycomb, made using local, fresh tree honey from cornwall. Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.

Created using single origin cocoa from ghana, this higher cocoa milk chocolate bar provides a rich fudge flavour with added cornish sea salt crystals. Creamy finish.

Created from a blend of highly prized criollo and amelonado cocoa varieties from thailand, an emerging origin. A surprisingly mild, creamy, high cocoa dark chocolate with reduced bitterness. A beautiful tasting profile of cereal, molasses and citrus.

Created using single origin cocoa from the gola rainforest national park in siera leone. A robust deeply dark chocolate with tasting notes of treacle, plum, branflake with a chocolate brownie finish.

A generously high cocoa, 50% milk chocolate egg created using single origin cocoa from the dominican republic and containing fruits and spices to perfect this delicious chocolate version of a hot cross bun! Craft chocolate at its finest.

A premium quality pairing of the fruity ashaninka dark chocolate, created from peruvian cocoa beans, with monmouth of london, finca chico coffee, from ojo de agua león cortés in costa rica. Believe it or not these are also dairy free!

A flavour filled chocolate created from a single plantation, tupaghotua, found on the solomon islands with a wide tasting profile of tropical fruit notes melting into flavours of malty biscuits, coffee and walnut.

This single origin, dark chocolate bar offers a particularly fruity flavour profile with notes of fruit salad, mango and papaya. Created solely with cocoa from the island of são tomé, often referred to as the chocolate island.