Gooey salted caramel is encased in spheres of asháninka 72% dark chocolate and rolled in pressed cocoa powder. A rich and indulgent dark chocolate truffle that perfectly balances salty and sweet. 12 chocolate truffles.

A high cocoa milk chocolate bar combined with the local, wild gorse flower, hand picked by chocolarder, steeped in cocoa butter to impart their unique flavour. Notes of warming toasted coconut, hints of fudge and roast nut, ending in light red fruit.

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from madagascar with notes of fruits. Containing no sugar.

Created using fine flavour, single origin cocoa from madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.

A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from madagascar. Full flavoured with notes of red fruits.

Grown and produced in madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

Wonderfully fruity, single origin dark chocolate from madagascar combined with crunchy cocoa nibs. Created from world renowned, fine flavour cocoas from the rainforest of sambirano in madagascar.

100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.