Made with the oldest cocoas harvested in the amazonian region of peru, close to the valley of the incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.

This very special dark chocolate bar is created from the original heirloom variety of royal criollo cocoa that was first domesticated by the olmecs preceded mayans over 2000 years ago. Now brought back to like by bonnat in this wonderful bar.

A smooth 75% dark chocolate infused with the delicate aromas of the famous french liqueur, chartreuse, aged in a century old cask preserved in the historic cellars of voiron. First produced by carthusian monks in 1737, made with 130 herbs and botanicals.

Created from fine flavour cocoa beans grown within the famous coastal village of chuao in venezuela. An incredibly fruity dark chocolate from bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.

A gentle dark chocolate from bonnat with a mild yet robust earthy flavour. Created from forastero cocoa from the ivory coast africa. Medium roast with little acidity but good length in taste.

A wide and delicate flavour profile is offered with this fine dark chocolate bar from bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from cuba.

A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from columbia. Flavours of caramel.

An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Created from bean to bar by bonnat using exceptional cocoa from nicaragua.