A 75% dark chocolate created from single origin cocoa from uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.

Known for their exceptional quality, higher cocoa milk chocolate bars. Created from haitian cacao beans sourced from the grand'anse region. A silky texture with notes of caribbean fruits but remaining a robust, high cocoa, low sugar, milk chocolate.

A delicate dark chocolate from bonnat using superb venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.

A mellow, dark chocolate bar from bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.

A rare, high cocoa, dark milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the indonesian island of java.

This 75% dark chocolate bar is created from fine flavour cocoa from the philippines. Particularly smooth mouth feel, robust without bitterness and with a balanced complexity.

This fruity, floral, grand cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the tsachilas indians, an indigenous people of the ecuadorian province of santo domingo.

A fruity dark chocolate bar from bonnat as one would expect of a chocolate created from fine flavour cocoa grown in madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.