This single origin dark chocolate from bonnat is created with fine flavour cocoa grown on their own plantations in madre de dios, peru. A particularly full bodied flavour profile of fruits but with little acidity.

A high cocoa milk chocolate bar with a robust 65% cocoa content, created with single origin cocoa grown in mana, philippines. It's thought that cocoa from the plantation arrived from mexico almost 500 years ago, aboard spanish ships.

This exceptional, single origin dark chocolate is created from legendary maragnan cocoa once thought to be extinct in brazil. Now re discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.

An award winning, high cocoa milk chocolate with 65% cocoa content. One of the rarer percentages of milk chocolate suited to those preferring much less sugar. A very smooth and creamy mouthfeel with a floral finish.

This single origin dark chocolate bar is created from the very rare and world famous porcelana cocoa bean. From its origins in an ancient plantation in venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.

An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by bonnat using re discovered, ancient cocoa from mayan territory in mexico.

A rich dark chocolate bar from bonnat made from trinitario cocoa from trinidad. This bar balances a high roast with an acidulous edge. Notes of coffee, nuts and fruit. A full flavoured, robust chocolate with great length of taste.

A luxurious selection of 21 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.