Crafted in the traditional method and aged on lees for at least nine months, this elegant rosé comes from the rising crémant de bordeaux appellation. Made from 98% merlot and 2% cabernet franc, it’s produced by baron de ray – part of bordeaux families, a historic growers’ union now representing over 300 winegrowing families. Grapes are hand harvested and gently pressed before undergoing secondary fermentation in bottle, creating fine bubbles and a smooth texture. Pale pink in colour, it’s delicately perfumed with notes of red berries and a touch of sweetness 8g l, making it both expressive and easy drinking. Enjoy as an aperitif or pair with fruity desserts like strawberry tart, iced parfait or a citrus granita.