Grapes have been grown in breganze doc for more than 1,000 years. The tiny appellation lies in the foothills of the italian alps, and it’s here that the beato bartolomeo cooperative was founded back in 1950. Today, they set the standard for the region's wines. And this crisp white is a case in point. It’s made from vespaiola, a grape variety that’s famously used to make sweet wines – and as you’ll see in this, it makes delicious dry styles too. It’s fresh and zesty with notes of lemon and grapefruit, plus a touch of honey. The citrusy flavours make it an ideal match for fish and seafood. If you love sauvignon blanc but want to try something a little different, this is the wine for you.