70cl 40% this yuzu liqueur from cognac producer pierre ferrand draws inspiration from an old recipe that dates back to the 19th century'. '.strtoupper('m')ade by macerating whole yuzu fruits in cognac for a week, the infusion is then distilled and further...

75cl 19.5% this lbv port was made with grapes grown on 80 year old vines and aged for two years to soften the wine’s tannins'. '.strtoupper('a') big and juicy affair, this 2019 vintage will be the perfect accompaniment to steaks or blue cheese.

75cl 20% as always with its late bottled vintages, graham’s displays a wonderful purity of character'. '.strtoupper('t')he 2019 reveals aromas of blackberry and blackcurrant with traces of liquorice, mint and eucalyptus.