It may come as a surprise that corsica is a leading producer of delicious rosé. It’s actually the second largest region in france to produce rosé after provence – and it’s only growing in popularity. From the vineyards on the island’s eastern coast, this wine is a blend of niellucciu, cinsaut, syrah, grenache and vermentino. The vines here benefit from the sandy soils and enjoy the perfect balance of cool coastal breezes and bright sunshine – the perfect recipe for ripe and elegant rosé. It’s crisp and refreshing, with bright notes of red berries and ripe citrus. The pronounced fruit character makes it a dream with mediterranean dishes or recipes that call for a touch of spice.