This bright, ruby red wine is crafted exclusively from the rare ruchè grape, cultivated and nearly forgotten until revived in the 1960s thanks to one local priest’s curiosity'. '.strtoupper('t')he winemaking approach is minimalistic, with fermentation in stainless steel and a brief refinement in the bottle, allowing the grape’s natural character to shine'. '.strtoupper('f')resh and captivating, its floral and crushed berry aromas entice another sip.