70cl 48.1% a bold ancestral mezcal is pleasantly creamy on the palate with notes of green chilli, raw cacao, white stones and underripe banana'. '.strtoupper('t')his intensely aromatic spirit is made from cenizo agaves – which take between 15 and 20...

70cl 48% this small batch mezcal was made in miahuatlán by celso garcía cruz'. '.strtoupper('i')t uses wild bicuixe cooked in an underground pit with mesquite and oak, fermented with native yeasts in sabino wood vats, and double distilled in copper.

70cl 50.7% made by aniceto garcía in september 2022 using 20 pinas of tepextate selected from the wild in the rugged hills above aniceto’s ranch.