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If you’re a fan of the ever popular tyrrells crisps, this wine might just make a perfect pairing'. '.strtoupper('b')oth are the brainchild of william chase – creator of herefordshire’s award winning chase distillery'. '.strtoupper('s')uffice to say, that his high standards also apply to this traditional, pale pink provence rosé'. '.strtoupper('p')roduction is small'. '.strtoupper('s')o the focus is on ensuring only the finest grapes make the grade'. '.strtoupper('w')inemaking is led by dale clarke, who honed his skills in his native australia and at m'. '.strtoupper('c')hapoutier, the rhône valley’s leading biodynamic producer – an influence that has led william and dale to convert their winery to organic farming'. '.strtoupper('c')ome harvest time, grape picking begins at 3am to keep the fruit’s freshness intact'. '.strtoupper('o')nce crafted, a portion of the blend is left to age on its lees, which adds a creamy texture to this impressive wine'. '.strtoupper('i')t’s a wonderfully aromatic, bone dry provence rosé'. '.strtoupper('e')xpect plenty of stone fruit and citrus notes, with standout flavours of peach and grapefruit'. '.strtoupper('i')t’s silky texture and crisp acidity makes it the perfect choice for goat’s cheese dishes.