Hugh barton bought château langoa barton in the 1820s, several decades before it was declared a third growth. It’s where the wines for bigger brother château léoville barton are produced – but it’s recently undergone a major overhaul. Although...

Deep and intense, with black fruit flavours and savoury black pepper notes. Silky tannins and a lively acidity lead to an extended finish. 80% cabernet sauvignon, 15% cabernet franc, 5% merlot. Drink between 2025–2045. This wine is available to purchase...

A fresh and refined style, with floral notes and flavours of ripe black fruit, baking spices and liquorice. It’s dense and concentrated yet elegant. 60% cabernet sauvignon, 26% merlot, 9% cabernet franc, 5% petit verdot. Drink between 2025–2050. This...

Extremely fragrant, with ripe black fruit and bramble flavours. A great density of texture on the palate, but with a real elegance and finesse. 67% cabernet sauvignon, 25% merlot, 3% cabernet franc, 5% petit verdot. Drink between 2025–2050. This wine...

Château lynch moussas dates back to 1850 and was given prestigious cru status in the legendary 1855 bordeaux classification. But things really picked up, in 1969, when it was bought by the owner of château batailley. A state of the art winery renovation...

A distinctive merlot predominant blend from château malescasse one of only 19 cru bourgeois exceptional vineyards. The estate château malescasse was built in 1824 overlooking the commune of lamarque, it is renowned for the quality of its wines and its...

Powerful and precise, with intense rich black and red fruit flavours, floral notes and sweet spice. The palate is complex and layered, with an incredible texture. 8% merlot, 87% cabernet sauvignon, 3% cabernet franc, 2% petit verdot. Drink between 2030–2070....

Château méaume is owned by british couple, alan and sue johnson hill, who were guests at the opening of the first ever majestic store in 1980. The estate’s impressive bottlings have been stocked on our shelves ever since. Today, the winemaking is...