Intense flavours of black fruits, black peppercorn and spice. It’s precise and full of verve, with a silky texture thanks to the use of over half new barrels. 64% cabernet sauvignon, 30% merlot, 4% cabernet franc, 2% petit verdot. Drink between 2025–2050....

Cotswolds cream liqueur is made from unaged single malt whisky and fresh irish cream. So as you'd expect, it's wonderfully rich and silky, with hedonistic flavours of vanilla and butterscotch. Chill it briefly in the freezer before serving. And if you're...

This multi gold award winning spirit is a lushly aromatic yet dry style of gin. It’s made with nine cotswolds sourced botanicals including lavender, lime peel and grapefruit zest. It’s unfiltered to retain its expressive character. All you need is...

This is the first whisky ever distilled in the cotswolds region. It's traditionally made using 100% locally grown, floor malted barley from the cotswolds, which is mashed and fermented for four days before being distilled twice in bespoke copper pot stills....

This didn't come quickly. In search of the perfect summer cup, daniel szor, founder of cotswolds, created over a dozen recipes. After tinkering with the proportions of gin, sherry and bitters, he finally created this. We love it. It turns out that when...

Courvoisier was founded in the paris suburb of bercy in 1835. In the years since, it's been the choice of french nobility and was even named official supplier to the imperial court by napoleon iii. This 'very special' bottle is a blend of younger and...

Established in 1998, craggy range is a family owned winery nestled in the premium wine growing region of hawke’s bay, new zealand, beneath the majestic te mata peak. Their focus on quality yields iconic wines from estates in hawke’s bay, martinborough,...

100% syrah from the celebrated gimblett gravels vineyard. An opaque black core with a dark garnet rim. Redolent of black cherry, blueberry, melted liquorice, wild thyme and of course, black pepper. This is intensely flavoured with layers of fine ripe...