They take sustainable winemaking seriously at domaine begude. Set in the heart of languedoc’s limoux region, the soils are totally organic and irrigation free. Weeding is done manually, sheep manure is used as fertiliser and pesticides are banned. In...

In 2003, catherine james kinglake moved from london to domaine begude in the cool, high altitude area of limoux, in the pyrenees. The first time the couple made this viognier, there was only a tiny amount of juice to ferment. As a result, they were forced...

Three generations of wine growing experience is behind this wine. Domaine cauvard, a family business, has 17 hectares of vines spread across the heart of the celebrated côte de beaune, which is to many the home of the world's finest pinot noir. You can...

Domaine cordier is a third generation burgundy estate founded in 1968. Today, it's run by the fantastic christophe cordier, who’s renowned for creating stunning white burgundy at great value. This wine is made using only the finest hand harvested chardonnay...

Founded almost a century ago, cave de lugny have long been the leaders of wine in the mâcon area of burgundy. They’re renowned as leaders in sustainability, having been certified in sustainable winegrowing since 2015. But some producers involved in...

The gadais family has been producing high quality muscadet for five generations. With their entire estate dedicated to melon de bourgogne – the appellation’s star grape variety – they’re true specialists. So it’s no surprise that their wines...

A rare high altitude pinot noir from languedoc, this wine balances elegance and depth with its bright red cherry, raspberry, and floral aromas. Aged in french oak barrels, it gains silky tannins and delicate spice, while cool climate freshness ensures...

Wine has been produced at domaine de saint ferréol since 1146. In 1998, the property was bought by jorje and ania maslakiewicz, who have a much deserved reputation for making some of the very best viognier in the languedoc. Their wines are reminiscent...