Sow from mid march april under frames or mid april may in a seedbed in open ground. Transplant after 5 6 weeks. Needs well drained and loose soil. Excellent cutflower and an eye catcher in the border and wild garden. Our new range of buzzy® organic seeds...

Sow from mid march april under frames or mid april until end of may in a seedbed in open ground. Transplant after 5 6 weeks. A strong climber that grows very rapidly. Can be used to cover old walls and boardings. Our new range of buzzy® organic seeds...

Sow early spring until early summer directly in open ground. Good climber and groundcover. Do not fertilise too strongly or the extra leaves will hide the flowers. Our new range of buzzy® organic seeds have been endorsed by leading invertebrate charity...

Sow from early until mid spring under glass or from mid spring until late summer in open ground. Soak the seeds one night in the water, to avoid slow germination. Our new range of buzzy® organic seeds have been endorsed by leading invertebrate charity...

Sow from early until mid spring under glass or from mid spring until late summer in open ground. This plain leaved parsley has a better flavour than the curled types and can, for instance, be used in a 'bouquet garni'. Our new range of buzzy® organic...

Sow from mid april till mid may outdoors in rows at approximately 2 3 cm deep. This variety can grow without support. A height of around the 40 cm. Very sweet tasting variety. Our new range of buzzy® organic seeds have been endorsed by leading invertebrate...

Sow early spring in a seedbed at 20°c or later outdoors in frames. Plant out in pots and place indoors or in a greenhouse. Also very suitable for growing on a balcony or in a patio. A really hot pepper that can be used in spicy recipes. Our new range...

Sow the seeds indoors at 20°c year round. Sow march april in a propagator or end of july in a seedbed outdoors. Prick out once and plant out later. Used both as a medical plant as tea and in the kitchen for various south european meals and dishes like...