Clearspring�s organic japanese umami paste with ginger�is a paste which can be added to numerous dishes to enhance their overall umami flavour br br think of it as a natural flavouring, which will enhance the taste of any dish br br traditionally made by adding a koji culture to rice and leaving it to naturally ferment, the umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment br br ingredients br br soya sauce 47% water, soya beans, wheat, sea salt, cultured rice 27% rice, koji 0 br br 001%, water, ginger 3% br br br br storage and usage notes br br clearspring�s authentic japanese umami paste can be added to unlimited recipes to lift and bring out the ingredients� full flavours br br it can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real michelin star wow factor br br however what makes clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping br br