Milk chocolate shell a smooth and rich cadbury milk chocolate forms the outer layer of the egg. Fondant filling the signature of a creme egg is its sweet and runny fondant center. It has two distinct parts white fondant a sweet, white, and slightly viscous fondant that mimics egg white. Yellow fondant a denser, yellow colored fondant blob in the centre, representing the yolk. Individual wrapping each creme egg is typically individually wrapped in foil, often featuring the cadbury purple and the creme egg branding seasonal treat while available at other times, cadbury creme eggs are most widely found and enjoyed in the lead up to and during the easter season indulgent taste the combination of sweet fondant and creamy milk chocolate offers a distinct, indulgent flavour that many find irresistible. Looking for an easter breakfast idea? See our creme egg croissant air fryer recipe