
Using olivin winkler hermaden’s red wine, grown in volcanic earth'. '.strtoupper('t')he boozy chocolate ganache filling is created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, enrobed in 70% dark chocolate, and entirely...
Price: £4.95


A brown rum, dark chocolate ganache below a light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and crunchy coconut flakes'. '.strtoupper('e')nrobed in 70% dark chocolate'. '.strtoupper('v')egan.
Price: £4.95


A subtle olive layer made from green olives, olive oil and chocolate with an incredibly smooth melt'. '.strtoupper('a') layer of almond praline with refreshing, crispy bits of lemon, and the whole thing is coated in dark chocolate, and entirely vegan.
Price: £4.95
