
A soft, caramel layer created with baked white rice couverture with coconut, almond praline, timut pepper and fragrant tonka beans'. '.strtoupper('u')nderneath, a wafer thin dark chocolate layer atop a fruity tangerine marzipan'. '.strtoupper('e')nrobed...
Price: £5.45


A brown rum, dark chocolate ganache below a light coconut layer made from almond praline, coconut couverture, coconut milk, a dash of pineapple juice and crunchy coconut flakes'. '.strtoupper('e')nrobed in 70% dark chocolate'. '.strtoupper('v')egan.
Price: £5.45


Using olivin winkler hermaden’s red wine, grown in volcanic earth'. '.strtoupper('t')he boozy chocolate ganache filling is created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, enrobed in 70% dark chocolate, and entirely...
Price: £5.45
