
A delicious layer of fruity, homemade tangerine jelly sat upon a base of coconut praline'. '.strtoupper('t')opped by a layer of green matcha, created with a mix of white soy couverture and green tea'. '.strtoupper('e')nrobed with 70% dark chocolate'....
Price: £5.45


Using olivin winkler hermaden’s red wine, grown in volcanic earth'. '.strtoupper('t')he boozy chocolate ganache filling is created from dark chocolate and a vegan white rice couverture, enhanced with vanilla, enrobed in 70% dark chocolate, and entirely...
Price: £5.45


A 70% dark chocolate bar filled with three different types of praline one layer of walnut praline topped by a green pumpkin seed praline and crowned by a tender melting hazelnut praline'. '.strtoupper('t')his nutty classic is completely vegan.
Price: £5.45
