A fully bespoke chocolate box befitting of the brand and simple message. Containing high quality milk chocolate tools.

A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.

Chuao chocolate is made from the highly sought after chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.

A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.

Gianduja is a traditional italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.

A high cocoa dark chocolate created from fine flavour cocoa beans from grenada. A bittersweet flavour profile with notes of dried fruits.

A full flavoured dark chocolate using fine flavour cocoa from the island of madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.

The prized porcelana cocoa bean used to create this rare porcelana chocolate bar provides a refined non acidic and nutty flavour with notes of caramel.