A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.

Created with a blend of cocoa beans from ghana, madagascar, ecuador and grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.

An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.

A particularly well balanced, aromatic flavour. Amedei describe their toscano black 70% bar as enclosing all the flavour that real chocolate is capable of giving.

A warm, enveloping and velvety blend, obtained with cocoa beans from ghana, madagascar, venezuela and grenada. An 80% dark chocolate characterized by a roundness and a perfect balance of taste. A long and nuanced aromatic persistence.

A high cocoa dark chocolate bar created from a blend of fine flavour trinitario and criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from amedei.

The amedei toscano brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt.

Venezuela is considered to possess the most ancient and rare genetic varieties of cocoa beans. This high cocoa, dark chocolate bar, created from the highly prized criollo cocoa, contains notes of alcohol, cherries and cream with very little added sugar.