Though his family has been producing white burgundy for two centuries, alain chavy has only run his own domaine since 2003. It was then that he and his brother, jean louis, divided up the family vineyards to create their own labels. Alain now produces his signature style from his 17 hectares of vines. As he has one of the coolest cellars in puligny montrachet, he brings a unique freshness to this bottle. It's elegant and perfumed with notes of apricot, gooseberry and slate. Try it with grilled fish or a decadent seafood platter including scallops, oysters and prawns.