This grignolino, a lesser known gem from piedmont, is crafted from a local grape whose name drives from the piedmontese word grignole, meaning seeds. The grape's high seed content can introduce bitterness, but araldica's careful, gentle pressing ensures a wine that is vibrant and fresh. Fermented in stainless steel at a controlled temperature, this wine is crisp, aromatic, and brimming with bright acidity. Fine lees ageing adds complexity.