In 1987, asahi's curious japanese brewers set out to do something different. They wanted to create a beer that was refreshing but still had real flavour. In japan, beer is often enjoyed with food, so they also wanted a beer that pairs perfectly with all types of cuisine. Inspired by dry sake, they invented the world’s first super dry beer. It was named asahi super dry with the goal that it's dry and crisp flavours with a quick, clean finish, leaves you refreshed and ready for the next sip, next bite of food, or next discovery. Today, it's still brewed with precision using advanced brewing techniques and quality ingredients under the supervision of japanese master brewers. Try it with japanese cuisine like sushi or donburi or dishes with umami flavours.