Some of the best things only come with time. That's certainly the case for beronia. This was aged for 28 months in oak barrels and three years in the bottle before it was released. It's been mellowing and maturing for four years since – and this gives you that classic gran reserva character. This wine has been transformed over time into something incredibly rich, smooth and velvety. Best decanted for an hour before serving with a roast dinner. This wine has won a gold medal at the 2023 iwsc for the 2015 vintage.