Bread butter is that thing that you can count on. It’s dependable, comforting – you know what to expect. That’s exactly what you’ll get with this wine, a textbook californian pinot noir from the same winery which brought you the sell out bread butter chardonnay. Their vineyards are ideally located for classic varieties like pinot. It’s sun drenched, but cooled by the daily morning mists which roll in off the pacific. It’s exactly the sort of position that pernickety pinot thrives in. This deliciously silky wine proves our point. It’s all about red fruit. Cherries. Raspberries. Cranberries. It’s seriously juicy and seriously delicious, with a nice fullness which is classic california. Oak ageing gives it a touch of cedary spice, and woody herb notes. Perfect with roast mushrooms.