In a world of overcomplicated wines, bread butter like to keep things simple. Showcasing traditional varietals grown in prized californian vineyards, winemaker linda trotta hand selects harvests from top microclimates in the cool sonoma coast to make classically delicious wines. A mild and dry growing season means the 2021 vintage of this chardonnay is beautifully concentrated and balanced, with aromas of honeydew, guava, grapefruit. With a creamy texture and rich flavours of tropical fruit, apricot and toasty brown sugar from oak ageing, it pairs perfectly with grilled fish, chicken dishes or soft cheeses.