70cl 46% this whisky is first matured in ex bourbon barrels before being transferred to casks that previously held feteasca neagra, a traditional romanian grape variety. It delivers rich notes of jammy fruit, ripe plum, and a touch of black pepper.

70cl 46% this is a very well put together romanian single malt, aged in bourbon barrels and finished in madeira casks. The result is a whisky with notes of honey, raisins, red grapes and fresh raspberries, underpinned by a lovely nuttiness.

70cl 46% this romanian whisky was made near the carpathian mountains and was created by master distiller allan anderson, a man with more than 30 years’ experience in scotch and irish whiskey.