One of bordeaux’s most esteemed producers, cos d’estournel has been turning heads since it was founded by louis gaspard d’estournel in 1791. As of 2000, it’s been owned by the entrepreneur michel reybier, who sets a demanding agenda marrying top...

Intense flavours of black fruits, black peppercorn and spice. It’s precise and full of verve, with a silky texture thanks to the use of over half new barrels. 64% cabernet sauvignon, 30% merlot, 4% cabernet franc, 2% petit verdot. Drink between 2025–2050....

This 92 point claret is made by château meyney, the only winery in médoc that has clay soils similar to those at £2,500 per bottle pétrus. It's a second wine in name, but it's made with the same care as the grand vin. The only difference is that it's...