Hailing from one of the world’s most exciting regions for pinot noir, and one of the most acclaimed producers in new zealand – this exceptional expression is sure to impress. Central otago’s unique terroir is shaped by its dramatic landscapes, with high altitude vineyards nestled amongst rugged mountains. The region experiences a continental climate, with hot summers, cold winters, and a significant diurnal temperature variation, which allows the grapes to develop deep, concentrated flavours while maintaining fresh acidity. Te wahi, meaning “the place” in māori, is cloudy bay’s finest pinot noir. The wine is a true reflection of its origins, showcasing beautifully layered aromas of dark cherries, blackberries, and earthy undertones, with a hint of spice. Its rich, silky texture and fruity notes make it an ideal pairing for duck dishes.