This field blend brings together four grape varieties – rabigato, arinto, moscatel, and códega – sourced from vineyards over thirty years old. The varieties are planted together in the same plot and harvested at the same time, creating a harmonious wine with layers of complexity. Fermented mainly in stainless steel with a touch of old oak, the wine is bright and fresh, with a delicate floral hint, an elegant mineral backbone and a long finish.