70cl 50% this release was made from the seattle distillery’s five malt recipe and matured for just under seven years in a refill cask and finished for another seven months in a cask previously used to for their local port style wine whidbey’s port.

70cl 50% this maltsmith combines pale and caramelised malts, fermented in a brewers style to generate lots of fruity esters'. '.strtoupper('t')he single malt was then aged in a combination of new oak and refill single malt casks.

70cl 50% farmsmith celebrates the barley fields of washington by exploring the impact of single variety, single farm, and single growing year barley'. '.strtoupper('t')his uses baroness pale malt, grown from joseph’s grainery in colfax washington.