Croft is one of the oldest port houses, established in 1588, and is renowned for its innovative approach to port production. Their 10 year old white port offers a unique expression, made from traditional white grape varieties and aged in oak casks for a decade. This long ageing gives the wine a rich, nutty character, balancing sweetness with complexity, a signature of croft’s careful winemaking process. How does it taste aromas of dried apricot, almond, and orange peel, with a rich, silky palate and a lingering finish. Enjoy as an aperitif or pair with salted almonds or blue cheese.