Since we introduced it to the uk, devil’s creek sauvignon blanc has become a firm customer favourite. And with this, we’ve gone one better. To make it, we went to marlborough’s premium wairau valley region, where plenty of sunshine results in wine...

Until the 1970s, marlborough was assumed too cold for winemaking. That's until the founders of the brancott estate made the region's first ever sauvignon blanc in 1979. The wine that started it all tastes fantastic today, some fifty vintages later. It's...

James healy and ivan sutherland are sauvignon blanc experts with over 50 years of winemaking experience between them. After spending a decade at cloudy bay, they began making this sauvignon from sutherland's vineyards, which were planted in the '70s and...