35cl 49% this mezcal features the pulquero maguey, a species native to the sola de vega region of oaxaca's sierra sur. You’ll find a mescal reminiscent of charred apples brown sugar and hot coals.

35cl 50.9% it uses espadín agave, specifically the espadín capón variety, which is left to mature longer in the field, enhancing its sugar content prior to harvest.

35cl 51% his small batch spirit is produced using the maguey tobala, or agave potatorum, a wild agave known for its complex, herbal and slightly sweet flavour profile.