A premium aged, single island rum from the philippines, don papa is crafted on the fertile foothills of the active volcano mt. Kanlaon, where the finest blades of sugarcane are expertly milled to produce sweet, rich molasses. Rum is made with sugarcane from only a handful of regions in the world. Unknown to many, the philippines is a major producer of sugarcane, specifically in the area known as the negros occidental province, which is often referred to as sugarlandia, the sugal bowl of the philippines. The island's warm, tropical climate and fertile volcanic soil are perfect for growing sugarcane. Its natural environment, combined with its history and cultural significance, makes negros the perfect place for creating don papa rum—something that’s reflective of both the land and its people. Don papa baroko is bursting with bold, ripe tropical fruit flavours, silky smooth vanilla and a touch of dry, toasted oak. Its a rich and perfectly balanced rum with a touch of dried dates and raisins, and toasted oak on the finish.