70cl 40% cristalino is a relatively new innovation in tequila. Effectively it's similar in method to aged white rum, where aged spirit ifs filtered to remove the colour. Aged for a year in american oak, this añejo is rich in flavours of vanilla and coconut.

70cl 40% komos anejo cristalino is a fresh, aromatic tequila from orendian distillery that was matured for at least a year in french oak white wine barrels before being bottled in a striking blue handmade ceramic bottle. Aromas of lemon cake, dried fruits,...

70cl 35% created to mark 70 years since don julio gonzalez first started making tequila, don julio 70 anejo has been aged in american white oak bourbon casks for 18 months, before undergoing charcoal filtration. The result is a sweet, citrus forward tequila,...