37.5cl 40% tropical fruit, vanilla and citrus fill the nose of this tequila, with pineapple, stone fruit and a touch of umami on the palate'. '.strtoupper('f')rench oak white wine barrels age the tequila for at least a year before charcoal filtration.

70cl 40% a rich, fruity extra anejo tequila from komos that was matured for at least three years in a combination of french oak white wine casks and ex american whiskey barrels, before being bottled in a striking light blue ceramic bottle'. '.strtoupper('a')romas...

37.5cl 40% coffee, caramel and citrus aromas open the nose of the tequila, while hazelnut, dried apricot and gentle spice develop on the palate'. '.strtoupper('t')he spirit spends at least a year aging in french oak wine barrels, american bourbon barrels...