50cl 25% gabriel boudier use real fruit to make their liqueurs and creams. This crème de bananes is made with distilled dried ecuadorean bananas – perfect for adding a fruitiness to your cocktails.

50cl 21% a coffee flavoured liqueur released by gabriel boudier as part of the bartender range. Made with coffee seeds which are roasted and then macerated, this is rich with a real taste of espresso.

50cl 15% ssometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing. Made by distilling roasted ivorian cocoa beans, this is intensely flavoured and sublime.