This mexican coffee has been decaffeinated without the use of any chemicals – resulting in a medium roasted bean that keeps its complexity, combining honeyed sweetness with a creamy body and a suggestion of fruit and nut.

Cultivated on the fertile volcanic slopes of lake atitlán, the giant, glossy guatemala maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity...

Aged over a period of five years, this is a coffee unlike any you’ve ever tried intriguingly rich with a smoky depth of flavour, and an intense hit of peppery spice.