This is the winery’s seminal wine, and has been the number one selling chardonnay in america since the early 90’s. Founded in 1982, the kendall jackson story is one of family, quality and stewardship. Eight years after planting chardonnay grapes on his lake county property, founder, jess jackson, and his family set out to make a premium, yet affordable, californian wine. In 1983, jess sold the first case ever of vintner’s reserve chardonnay at the oyster bar at grand central station and we’re thrilled to introduce these fantastic wines to our range. The beautifully integrated tropical flavours of this wine are followed by citrus and vanilla, complemented by hints of mango, toasty oak and butter round out the long finish. Pair with salmon, fettuccine alfredo or fish tacos.