Cultivated on the fertile volcanic slopes of lake atitlán, the giant, glossy guatemala maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size'! '.strtoupper('t')hey also trumpet a bold flavour, with deep roasted bass...

Aged over a period of five years, this is a coffee unlike any you’ve ever tried intriguingly rich with a smoky depth of flavour, and an intense hit of peppery spice.

Combining the creamy lemon notes and nutty complexity of bourbon coffee beans from brazil and el salvador with the dark chocolate sophistication of those from sumatra, this full bodied blend provides the perfect espresso to top off a regal feast.