Since its inception in mexico in 1936, kahlúa coffee liqueur has been a staple in every cocktail cabinet. Exclusively crafted using 100% arabica coffee beans, grown in the rural areas of veracruz, mexico. When the coffee ‘cherries’ reach their optimal ripeness, they are meticulously harvested and processed to extract the coffee bean. This bean, the result of a thorough selection process, is then allowed to rest for approximately six months before proceeding to distillation. The base of the liqueur is created from a sugar cane rum, with great attention to achieving a flawless distillation. It is at this point that the roasted coffee beans and the rum spirit are blended and left to infuse for four more weeks before the final product is bottled. The number 1 coffee liqueur in the world, try it in a black russian, or an espresso martini.