50cl 40% a 100% millet whisky from koval, chicago's first distillery since prohibition. Producing using locally sourced grain, this is aged in new minnesotan oak and bottled from a single barrel.

50cl 47% unusually, as well as the required minimum 51% corn, the rest of the mash contains gluten free millet instead of the more usual rye or wheat. A sweet and spicy release from chicago's koval.

70cl 42% glendalough double barrel is a single grain irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the american oak and dried fruit from the spanish.